Alice Waters’ Berkeley institution famously started the farm-to-table movement in 1971. But can its simple, farm fresh food stand up to today’s flashier flavors?
Plus, Rachel Belle lives out her dream of eating cartoon food, and Salt & Straw makes "boring cereal" ice cream
And get to know the prolific London cookbook author, chef and writer beyond his tahini-drenched recipes
A newish salad-only restaurant, sandwiches best eaten with pinkies up and a renaissance for granny candy
For the first time in “Your Last Meal" history, a guest chose leftovers! And data shows that more Americans are eating their leftovers.
