Essential Pepin
Sweet Endings
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Jacques showcases soups from his childhood, a French classic and more!