Essential Pepin
Veg-In!
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
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Sponsorship
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Fabulous Fins
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
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Savory Staples
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
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Fowl Play
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
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Ocean Options
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.