Jacques Pépin: Cooking with Claudine
Puttin on the Ritz
Scallop and Potato Napoleons; Grilled Steak; Stuffed Butternut Squash; Vanilla Ice Cream.
Scallop and Potato Napoleons; Grilled Steak; Stuffed Butternut Squash; Vanilla Ice Cream.
Mock Caesar Salad; Spicy Ginger/Lemon Chicken; Broccoli/Rice Stew; Pears, Roasted Nuts.
The Dixon family speeds through the desert in ATVs; the Purefoy family scales boulders.
Codfish Brandade; Chicken Breasts; Brococoli Rabe; Chocolate Hazelnut Brownie Cake.
Greek Tomato Salad; Poached Salmon in Sour Cream Herb Sauce; Stew of Peas and Carrots.