A Chef's Life
Apples
Vivian returns from her road trip and confronts her long absence from the restaurant.
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Episode 6
Sponsorship
A Chef's Life
Oysters
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
A Chef's Life
If You Can’t Beet Em ...
Vivian learns how to make “the best pickled beets she ever ate.”
A Chef's Life
Bourbon Country
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
A Chef's Life
Rabbit
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.