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Episode 3
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We Are Made of Star Stuff
Scientists are finding the building blocks of carbon ring structures… out in space!
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How a Chemist Makes the Softest Bread You'll Ever Eat
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
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Milk Vs. Dark Chocolate: The Ultimate Showdown
Let's delved into the science of chocolate and pitted dark vs. milk.
