Jacques Pépin: Cooking with Claudine
The Sorcerer’s Apprentice
Eggplant Cushions; Sea Bass in Potato Crust; Curried Cole-Slaw; Melon/Strawberry Dessert.
Latest in
Episode 26
Sponsorship
Jacques Pépin: Cooking with Claudine
A Graduation Party
Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.
Jacques Pepin Fast Food My Way
Sunny Delights
Quesadilla; Tomato Tartare; Strawberry Shortbread; Peas with Mint and Cilantro.
Jacques Pepin Fast Food My Way
Simple Savers
Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups.
Wild Nevada
Episode 126: Best of Wild Nevada, Vol. 2
Chris and Dave hike the Tahoe Rim Trail, revisiting some of the season's favorite trips.