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Celebrating Indigenous heritage with ‘Netse Mot'
Thousands turned out in Seattle for an event honoring elders and celebrating Native resilience.
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Episode 22
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Today’s Gourmet
A Sumptuous Summer Meal
Tomato, Avocado Salad; Seafood Medley; Potatoes with Parsley; Broiled Figs.
Jacques Pépin: Cooking with Claudine
Contemporary French Cooking
Poached Trout; Vegetable Broth; Braised Rabbit; Morels; Potatoes; Pears in Chocolate.