Jacques Pépin: Cooking with Claudine
Cuisine Bon Marche
Salad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.
Latest in
Episode 21
Sponsorship
Jacques Pépin: Cooking with Claudine
A Lesson in Economy
Hard-Cooked Eggs in Mustard Sauce; Turkey Roulade; Carrot/Parsley Salad; Rice Pudding.
Jacques Pepin Fast Food My Way
Bread Flip
Tibetan Flatbread; Risotto with Broccoli Stems; Salmon Burgers on Baby Arugula; Grapefruit.
Jacques Pepin Fast Food My Way
Use Your Noodle
Bowtie Pasta with Fried Eggs and Cheese; Peasant Soup; Shrimp and Scallop Pillows.
Wild Nevada
Episode 121: Winnemucca to Unionville
Tour Winnemucca's historic structures, bike the Bloody Shins Trails and head to Unionville