Jacques Pépin Celebrates
Feast Fit for a King
Fillet of Sole, Succulent Grilled Leg of Lamb Robert and Orange Soufflé.
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Episode 20
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Jacques Pépin: Cooking with Claudine
A Menu for All Seasons
Halibut; Chicken and Rice Soup; Beet Salad with Pecans; Dates.
Jacques Pépin: Cooking with Claudine
Cuisine d’Opportunite
Collard-Greens-and-Yellow-Grits Soup; Omelette de Campagne; Banana Fritters.
Jacques Pepin Fast Food My Way
Dining al Fresco
Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake.
Jacques Pepin Fast Food My Way
Breaking with Tradition
Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Middle Eastern Couscous.