Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
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Episode 17
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Jacques Pépin: Cooking with Claudine
Modern American Cuisine
Broiled Striped Bass; Spicy Chicken Breasts; Relish; Celeriac Puree; Cantaloupe Sherbet.
Jacques Pépin: Cooking with Claudine
Nearly Vegetarian
String-Bean Ragout; Swiss-Chard-Stuffed Onions; Bulgur and Mint Salad; Pineapple Finale.
Jacques Pepin Fast Food My Way
Game Day Pressure
Kale; Chile con Carne with Lettuce and Cheese; Pears Bonne Femme; Criques; Californian Caviar.
Jacques Pepin Fast Food My Way
Great Gratins
Tomato Soup with Spinach Coulis; little shrimp casseroles; Toasted Bread and Mozzarella.