Jacques Pépin: Cooking with Claudine
Flavors of Italy
Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.
Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.
Bread-and-Onion soup; Chicken Ragout; Frisee with Croutons; Apple Tart.
Mini Cheesecakes on Arugula; Steamed Scrod Packages in Pimiento Sauce; Butternut Squash Saute.
Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots.
ROADSHOW revisits vintage treasures from San Jose with values updated for today’s market!