Environment
Why do we keep loving our orcas — to death?
Few books I’ve read recently have tapped into an intense inner rage — an old anger. But Jason Colby’s
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Environment
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Environment
Turning beer and food waste into electricity
A startup company in Seattle is converting half-eaten burgers, spoiled milk and spent yeast from a brewery into electricity and
Environment
Tribes see return of long lost fish
When Aaron Jackson was growing up in eastern Oregon, he’d never seen a lamprey in the Umatilla River. Tribal
Environment
On grizzlies, Washington can learn from Montana
Rancher Dave McEwen knew something was wrong with his sheep. But he wasn’t sure what. He was checking on
Environment
One scientist’s solution to our plastic problem: Eat it
A scientist at Oregon State University is developing edible food packing as well as edible coating for fruits and vegetables.