The Dooky Chase Kitchen: Leah's Legacy
Creole Feast
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.