ChefSteps
Green Eggs and Ham
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
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Pork Belly Three Ways
Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.
ChefSteps
Sous Vide Kale
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
ChefSteps
Better Control, Better Coffee
This is the drink that wakes you up every morning. Don't you want to get it just right?
