A Chef's Life
Preview: R-E-S-P-E-C-T the Butterbean
In this episode, Vivian and Ben are on the cusp of opening their new restaurant.
In this episode, Vivian and Ben are on the cusp of opening their new restaurant.
Vivian films a segment for a morning TV show where cornbread takes center stage.
Say goodbye to the show with a farewell feast of epic proportions.
Vivian celebrates muscadines by creating a mulled muscadine and goat cheese appetizer.
Vivian shows how to create a "pickled" peanut salad that will steal the show.