A Chef's Life
Blueberries and Boiling Over
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.
Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.