A Chef's Life
Turnips: The Greens
Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
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King Cornbread
Vivian films a segment for a morning TV show where cornbread takes center stage.
A Chef's Life
Liver Lover
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
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Chasing Trout
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
A Chef's Life
Collard Green Queen
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.