A Chef's Life
More Than One Way to Skin a Catfish
An experience with farm-raised catfish offers Vivian a new perspective on the industry.
An experience with farm-raised catfish offers Vivian a new perspective on the industry.
Vivian reckons with handing over the restaurant reins to John and Justise.
The Boiler Room welcomes a new manager, much to Ben’s delight.
A view behind-the-scenes reveals the hot and cold of curing ham.
Flo and Theo’s school class visits the restaurant for a meal where manners are the focus.