A Chef's Life
Fried Green Tomatoes and Bacon Mayo with Sweet Corn Relish
Vivian demonstrates the versatility of corn by creating a smoked corn relish.
Vivian demonstrates the versatility of corn by creating a smoked corn relish.
Vivian demonstrates the proper way to shuck and serve oysters on the half-shell.
The Boiler Room welcomes a new manager, much to Ben’s delight.
Flo and Theo’s school class visits the restaurant for a meal where manners are the focus.
A view behind-the-scenes reveals the hot and cold of curing ham.