
America's Heartland
Episode 5
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.