American Masters
Jacques Pépin Makes Baked Salmon with Sautéed Endive
Pépin shares his method for a simple baked salmon served with caramelized endive.
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American Masters
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American Masters
Jacques Pépin Makes Sautéed Cod with Mushrooms
Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.
American Masters
Jacques Pépin makes easy and delicious crêpes
Jacques Pépin makes easy and delicious crêpes.
American Masters
Jacques Pépin Makes Tuna Tartare
Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.
American Masters
Protactile: A Language of Touch
DeafBlind people are creating a new language called Protactile, based solely on touch.