American Masters
Jacques Pépin Makes Spaghetti with Basil Pesto
In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe.
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Jacques Pépin Makes Pasta Primavera
This versatile pasta recipe can be made with any seasonal vegetables.
American Masters
Jacques Pépin Makes Pasta Fagioli
Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.
American Masters
Jacques Pépin Makes Pork Roast with Ratatouille
Pépin slow roasts this dish for a tender and juicy pork.
American Masters
Martin Scorsese on the films of John Ford
Martin Scorsese discusses how John Ford's films have impacted his career.