America the Bountiful
Crawfish in Louisiana
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
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America the Bountiful
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America the Bountiful
Mushrooms in Pennsylvania
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
America the Bountiful
Honey in North Dakota
Capri Cafaro sees how honey is harvested and made into a variety of products.
America the Bountiful
Cranberries in Massachusetts
Capri learns how groups use cranberries in various dishes.
America the Bountiful
Cheese & Beer in Wisconsin
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.