Family Ingredients
Episode 4 Preview | Kaua’i Pa’akai (salt)
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Baguio Market
Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.
Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.
Chefs Cooking
Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.
Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.
Laulau Preparation
Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.
Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.
Kūpuna
We cherish our kupuna, our elders. They are the keepers of all the stories.
We cherish our kupuna, our elders. They are the keepers of all the stories.
Cousin Le
What brings families together? Stories exchanged over a steaming, hot bowl of pho.
What brings families together? Stories exchanged over a steaming, hot bowl of pho.
Pork Belly
Slow roasted crispy pork belly, Vietnamese style. Delicious!
Slow roasted crispy pork belly, Vietnamese style. Delicious!
Noodle Shop
What does it take to make high quality Vietnamese rice noodles?
What does it take to make high quality Vietnamese rice noodles?
Candy
Looking for sweets? Watch the incredible process of making che lam.
Looking for sweets? Watch the incredible process of making che lam.
Ojibwa
Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.
Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.
Ueunten Foraging
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.
Tashia Hart
Tashia Hart is part of an emerging food movement of young Native American chefs.
Tashia Hart is part of an emerging food movement of young Native American chefs.
Pho Shop
Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.
Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.
Duck Noodle
Duck noodle soup is an example of how Chinese food has evolved in Vietnam.
Duck noodle soup is an example of how Chinese food has evolved in Vietnam.
Slam Poets
Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.
Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.
Tricycle
Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!
Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!
Hawaii Poi
Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.
Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.
Puerto Rico Gandule
Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory!
Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory!
Japan Miso Soup
Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.
Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.
California Pipi Kaula
We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.
We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.
Tahiti Poisson Cru
Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.
Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.
Okinawa Soki Soba
Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.
Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.
O’ahu Mango Haʻa Keaulana
Respect indigenous ways for a brighter future.
Respect indigenous ways for a brighter future.
Mākaha Mango Chef Michelle Karr-Ueoka
Mangos are in season! Here's a mouth-watering dish you will love.
Mangos are in season! Here's a mouth-watering dish you will love.
Jack Johnson
Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.
Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.
Skateboarding
Chef Ed Kenney and, singer-songwriter, Jack Johnson take some time to have fun.
Chef Ed Kenney and, singer-songwriter, Jack Johnson take some time to have fun.
Makana Bird
Meet Makana (gift), Monterey Bay Aquariumʻs ambassador for plastic free oceans.
Meet Makana (gift), Monterey Bay Aquariumʻs ambassador for plastic free oceans.
Monterey Bay Aquarium
Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.
Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.
Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds
Ed and Malia Nobrega-Olivera discuss the effects of climate change.
Ed and Malia Nobrega-Olivera discuss the effects of climate change.
Kaua’i Pa’akai (Salt) Ancestors
Sharing stories from one generation to another.
Sharing stories from one generation to another.
Moloka’i Poke Fishing
The protectors of land and sea.
The protectors of land and sea.
Fish Markets
Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.
Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.
Chef Maria Grubb
Share a meal with Chef Maria Grubb of Puerto Rico.
Share a meal with Chef Maria Grubb of Puerto Rico.
Ocean Care
Learn what an aquarium can teach you.
Learn what an aquarium can teach you.
Ed Meets Vivian
Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.
Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.
A Hawai’i-Okinawan Story
Learn about Pigs & the Sea, an almost forgotten story of heroism and determination.
Learn about Pigs & the Sea, an almost forgotten story of heroism and determination.
Chef Jose Enrique
Visit with San Juan Chef Jose Enrique Before and after Hurricane Maria.
Visit with San Juan Chef Jose Enrique Before and after Hurricane Maria.