BBQ with Franklin
Preview: Episode 5: Fire & Smoke
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BBQ DIY: Ribs, Part 1
Part 1: Learn how to trim and season pork spare ribs for the smoker.
Part 1: Learn how to trim and season pork spare ribs for the smoker.
BBQ DIY: The Cook
Your brisket is trimmed, seasoned and the fire is ready to go. Now what?
Your brisket is trimmed, seasoned and the fire is ready to go. Now what?
BBQ DIY: Pulled Pork
Aaron shares the secrets of TEXAS-style pulled pork.
Aaron shares the secrets of TEXAS-style pulled pork.
BBQ DIY: The Payoff
Aaron Franklin explains the telltale characteristics of a finished brisket...
Aaron Franklin explains the telltale characteristics of a finished brisket...
BBQ DIY: The Smoker
Before you put the brisket on, Aaron explains how to modify and season your smoker.
Before you put the brisket on, Aaron explains how to modify and season your smoker.
BBQ DIY: The Brisket
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat
BBQ DIY: The Wood
What types of wood work best for which types of meats?
What types of wood work best for which types of meats?
BBQ DIY: Ribs, Part 2
Your ribs are trimmed and seasoned, now what? In part 2 ...
Your ribs are trimmed and seasoned, now what? In part 2 ...
BBQ DIY: Thanksgiving, Part 1
Learn how to brine and smoke a turkey with Aaron Franklin
Learn how to brine and smoke a turkey with Aaron Franklin
BBQ DIY: Thanksgiving, Part 2
Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey.
Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey.
BBQ DIY: Thanksgiving, Part 3
How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.
How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.