BBQ with Franklin
Preview: Episode 2: Sausage
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Preview: Episode 5: Fire & Smoke
Aaron shows why wood and fire are so important to good BBQ.
Aaron shows why wood and fire are so important to good BBQ.
Preview: Episode 9: Pickin' Beef
Get a lesson in “Meat 101” plus how to work with a butcher.
Get a lesson in “Meat 101” plus how to work with a butcher.
Series Preview
This Summer, take a BBQ road trip with pitmaster Aaron Franklin.
This Summer, take a BBQ road trip with pitmaster Aaron Franklin.
Preview: Episode 8: Competition
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
Preview: Episode 7: Direct Heat & Mesquite
Get a lesson how to cook your BBQ "cowboy style."
Get a lesson how to cook your BBQ "cowboy style."
Preview: Episode 3: Whole Hog
Get ready to learn how to cook a whole hog from beginning to end.
Get ready to learn how to cook a whole hog from beginning to end.
Preview: Episode 4: The Pits
This week, Aaron shows off the art of building a BBQ pit.
This week, Aaron shows off the art of building a BBQ pit.
Preview: Episode 2: Sausage
Aaron shows why sausage is no longer a forgotten BBQ dish.
Aaron shows why sausage is no longer a forgotten BBQ dish.
Preview: Episode 6: Poultry & Sauce
This week, Aaron explores the world of BBQ chicken.
This week, Aaron explores the world of BBQ chicken.
Preview: Episode 10: Leftovers
Three chefs attempt to turn leftover brisket into something unexpected.
Three chefs attempt to turn leftover brisket into something unexpected.
BBQ DIY: Ribs, Part 1
Part 1: Learn how to trim and season pork spare ribs for the smoker.
Part 1: Learn how to trim and season pork spare ribs for the smoker.
BBQ DIY: The Cook
Your brisket is trimmed, seasoned and the fire is ready to go. Now what?
Your brisket is trimmed, seasoned and the fire is ready to go. Now what?
BBQ DIY: Pulled Pork
Aaron shares the secrets of TEXAS-style pulled pork.
Aaron shares the secrets of TEXAS-style pulled pork.
BBQ DIY: The Payoff
Aaron Franklin explains the telltale characteristics of a finished brisket...
Aaron Franklin explains the telltale characteristics of a finished brisket...
BBQ DIY: The Smoker
Before you put the brisket on, Aaron explains how to modify and season your smoker.
Before you put the brisket on, Aaron explains how to modify and season your smoker.
BBQ DIY: The Brisket
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat
BBQ DIY: The Wood
What types of wood work best for which types of meats?
What types of wood work best for which types of meats?
BBQ DIY: Ribs, Part 2
Your ribs are trimmed and seasoned, now what? In part 2 ...
Your ribs are trimmed and seasoned, now what? In part 2 ...
BBQ DIY: Thanksgiving, Part 1
Learn how to brine and smoke a turkey with Aaron Franklin
Learn how to brine and smoke a turkey with Aaron Franklin
BBQ DIY: Thanksgiving, Part 2
Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey.
Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey.
BBQ DIY: Thanksgiving, Part 3
How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.
How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.