The only thing Grammy-nominated musician Neko Case craves more than crisp-on-the-outside, fluffy-on-the-inside popovers is Hungarian food from a 61-year-old restaurant in Ohio. Neko tells host Rachel Belle about her favorite Eastern European dishes and how eating at The Balaton helped her reconnect with her long-lost heritage.
But back to popovers! We’re joined by a pastry chef who baked thousands of popovers every day, five days a week, for five years at Acadia National Park’s Jordan Pond House, the popover epicenter of the United States. Sign up for Rachel’s The Nosh Newsletter to get her recipe.
Neko Case’s new album is Neon Grey Midnight Green.
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