In this fantasy world, where my guests can choose anything they want for their hypothetical last meal, there is something very charming and humble about choosing...leftovers. Which is exactly what bestselling author, critic and journalist Chuck Klosterman did!
Chuck told me he’s not that into food, then proceeded to deliver hot take after hot take, passionately opining on everything from candy bar innovation to turkey consumption to his disdain of restaurant chitchat. And he asks me a surprising question no guest has ever asked me before, in the nine years of making this podcast: Why am I a guest on this show?
Do you eat leftovers? A Wall Street Journal food reporter joins the show to share new data on Americans’ relationship with the plastic containers of food piling up in our refrigerators.
Then Chuck and I chat about his new book, Football and he tells me a hilarious story about the times he’s been mixed up with other famous Chucks.
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Listen to the Prodigy episode, featuring an inmate who cooked many death row meals.
- Become a Cascade PBS member and support public media!
- Watch Rachel’s Cascade PBS TV showThe Nosh with Rachel Belle.
- Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.
- Follow along on Instagram.
- Order Rachel’s cookbook Open Sesame.
