Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter devoted to Midwestern cookie salads!
Molly tells host Rachel Belle how her relationship to sprinkles has changed as she’s gotten older; how she, a Juilliard graduate with a degree in percussion, ended up living on a sugar-beet farm on the Minnesota/North Dakota border; what a cookie salad is; and her secret to being an excellent baker. Molly bakes beautiful, buttery, super-moist cakes, sometimes testing a recipe more than 30 times to get it right.
All that cake talk got Rachel thinking about Cake Picnic, an event in March that went super-viral, where home bakers brought and devoured nearly 1,400 cakes in a San Francisco park! Rachel welcomes Cake Picnic founder Elisa Sunga to the show to talk about how the event was born and how she keeps the cake chaos to a minimum.
Listen to Molly Yeh on the Greta Gerwig episode of YLM, talking about her homemade Funfetti cake!
Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!
Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!
Follow along on Instagram!
Order Rachel’s cookbook Open Sesame.
