Danny Trejo has happily played the villain, the bad guy & the mean dude in more than 300 films. And now that he's hit his 70s he's added a new career to his incredibly diverse portfolio: restaurant owner! Danny opened Trejo's Tacos and Trejo's Coffee & Donuts in Los Angeles and was adamant about packing the menu with healthy dishes like vegan jackfruit tacos, cauliflower tacos and horchata sweetened with dates instead of sugar.
But if you're a taco snob who doesn't think vegan Mexican food is authentic, the history books will tell you otherwise. Denise Vallejo, vegan chef/owner of LA's Alchemy Organica, says Mexico didn't have flour tortillas, cheese, pork or sugar until the Spanish invaded. She connects to her ancestors by cooking with pre-colonial ingredients.
And L.A. Taco's editor-in-chief and associate producer of Netflix's Taco Chronicles, Javier Cabral, joins the show to defend $5 fancy tacos. He believes it's merely culinary evolution and a celebration of quality ingredients.
Pick up Danny's new cookbook, Trejo's Tacos: Recipes and Stories From L.A.
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