Culture
Rachel Belle shares her easy, zero-waste kitchen hacks
Fresh scallions for days, a recipe for delicious chips from vegetable scraps, the best reusable kitchen towel and more tricks to reduce your footprint.
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The Nosh: Salt & Straw tackles food waste with its Upcycled Series
The Portland, Oregon-based ice-cream chain uses discarded foods like cacao pulp, spent grains and bruised fruit to make delicious ice cream.
Culture
WA cultural orgs face $10M in cuts from Trump administration
Arts and cultural organizations across Washington learned this week that the National Endowment for the Humanities is cancelling or rescinding
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The Newsfeed: Monet’s ‘Water Lilies’ but make it 650,000 Legos
At Seattle Asian Art Museum, world-renowned artist and activist Ai Weiwei shows his massive toy-brick homage to the impressionist painter.
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The Nosh: “Cook scrappy” with Seattle’s favorite sustainable chef
Don’t throw that out! Homemade Live host Joel Gamoran shows Rachel Belle how to make restaurant-worthy meals with scraps foraged from the fridge.