Seattle's James Beard finalists

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David Kroman

David Kroman Feb 6, 2018

Feb 6, 2018

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                <h1>Seattle's James Beard finalists</h1>
                <h2><p>The Seattle Times published a list of this year's James Beard Award nominees from the Seattle area. They are:












Holly Smith of Cafe Juanita for Outstanding Chef








Jay Blackinton of Hogstone’s Wood Oven on Orcas Island for Rising Star Chef of the Year








Canlis for Outstanding Restaurant</p></h2>
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               <p>By <a href="/author/david-kroman/">David Kroman</a></p> 
              <p><time datetime="2025-02-04T05:00:00-08:00">Feb 6, 2018</time></p>
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            <!--kg-card-begin: html--><p><a href="http://blogs.seattletimes.com/allyoucaneat/2015/02/18/and-the-seattle-area-semifinalists-for-the-2015-james-beard-awards-are/?cmpid=2628&ref=cascadepbs.org" target="_blank">The Seattle Times published</a> a list of this year's James Beard Award nominees from the Seattle area. They are:</p>
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<li>Holly Smith of Cafe Juanita for Outstanding Chef</li>
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<li>Jay Blackinton of <a href="http://www.hogstone.com/?ref=cascadepbs.org">Hogstone’s Wood Oven</a>&nbsp;on Orcas Island for Rising Star Chef of the Year</li>
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<li>Canlis for Outstanding Restaurant</li>
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<li>Ethan Stowell for&nbsp;Outstanding Restaurateur</li>
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<li>Wild Ginger for Outstanding Wine Program</li>
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<li>Canon for Outstanding Bar Program</li>
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<li>Evan Andres of Columbia City Bakery for Outstanding Baker</li>
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The Seattle Times published a list of this year's James Beard Award nominees from the Seattle area. They are:

Holly Smith of Cafe Juanita for Outstanding Chef

Jay Blackinton of Hogstone’s Wood Oven on Orcas Island for Rising Star Chef of the Year

Canlis for Outstanding Restaurant

Ethan Stowell for Outstanding Restaurateur

Wild Ginger for Outstanding Wine Program

Canon for Outstanding Bar Program

Evan Andres of Columbia City Bakery for Outstanding Baker

By David Kroman

David Kroman is formerly a reporter at Crosscut, where he covered city politics. In addition to Crosscut, his work has appeared in The Seattle Times, CityLab, High Country News, Seattle Magazine and e