Culture
Urbanspoon's $60 million next course
The Seattle-based restaurant app has grand plans -- and a new Australian ownership ahead.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
Culture
One Dish: Sustainable sushi and its irreverent chef
You won't miss bluefin tuna once you try Mashiko's salmon roll and humble catfish.
Touting Crosscut: A haven of sanity
A new Crosscut writer has some kind words for the Crosscut community, and a reminder of the current membership drive.
Aidan Lang's Seattle Opera debut
A morally reckless 'Don Giovanni' says less about the opera's new director than the meaning of art and politics.
Culture
Bill the Butcher on the chopping block
The chain of local butcher shops has been temporarily closed.