Culture
Downturn in the restaurant business hits Bellevue, too
But new openings on both sides of Lake Washington offer signs of hope for fans of fine dining.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
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Seattle & King County
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Culture
7 Seattle restaurants closing up shop
Some closings are sadder than others (the city's worst pizza?), but all will be missed.
In Seattle, French ambassador talks love of region, "silliness" of other Washington
Formally, as the Ambassador of the Republic of France to the United States, Gérard Araud should be addressed as "
Culture
Paul Allen wants to save seafood
The average American eats 15 pounds of fish each year, but they don’t buy that much from the grocery.