Culture
On the hunt for authentic Norwegian food
Eating on the Edge: At Scandinavian Specialties in Ballard, the cafe is good but the true treasure is the freezer case.
Hugo Kugiya
A former national correspondent for The Associated Press and Newsday, freelance writer Hugo Kugiya has written about the Northwest for the Puget Sound Business Journal, The Seattle Times, the Los Ange
Latest work
Culture
Singapore's national dish: Hainan chicken rice
Eating on the Edge: A few Seattle restaurants serve this simple dish, which is so popular in Singapore that one restaurant can go through 50 chickens a day.
Culture
Marination's food truck raises the bar for competitors
Eating on the Edge: Americans are often too fussy to buy their food from street vendors, but this rolling restaurant has rich, varied flavors and polished, mirror-like finishes.
Radio Hankook: The heart of Korea on Washington radio
For Western Washington immigrants, Federal Way's Radio Hankook is a cultural extension cord to the mother country.