Environment How Washington farmers are moving to smarter water solutions Walla Walla hills by TuckRussell / May 25, 2014
Environment The lamprey, close to extinction, could bring down NW salmon too Yakama tribe member, Harry Tomalawash, holding eels ready for roasting by open fire. by TuckRussell / March 1, 2012
Culture Washington's wine industry feeling the squeeze of cold weather After a harsh winter last year and an unusually cold spring and summer this year, Washington's grapes are suffering. by TuckRussell / October 20, 2011
Culture Sustainable wine certifications for dummies With so many different eco labels, how's an environmentally-friendly wino to choose? by TuckRussell / October 13, 2011
Environment A sustainable new wine region takes root in Eastern Washington Grapes at Wilridge Winery in Naches Heights. by TuckRussell / July 17, 2011
Environment Cold weather hit the state's vineyards hard Grapevines in a vineyard in Walla Walla, Washington by TuckRussell / April 27, 2011
Tech There's Green and then there's green The rap on Oregonians: Cut us and we bleed green. Yeah, sure, when we're not indulging in public displays of affection for trees, we're recycling old Volvo parts into useful household items. Even if... by Kimberly Marlowe Hartnett / January 29, 2008
Environment Snow in Portland: We don't have to see it to believe Bottled water? Check. Flashlights? Check. Back issues of The New Yorker? Leftover holiday candy? Check. Check. Check. by Kimberly Marlowe Hartnett / December 27, 2007
Environment The not-so-mad scientist Science teacher Greg Craven on YouTube. by Kimberly Marlowe Hartnett / December 17, 2007
Culture Finally, the joy of cooking locally grown food will be conveyed to the rest of us Carol Boutard of Ayers Creek Farm in <i>Ingredients</i> is right out of Central Casting. by Kimberly Marlowe Hartnett / October 21, 2007
