Butcher Russell Flint of Rainshadow Meats (front) and Bruce Aidells (back) lead a goat fabrication demonstration at the Chefs Collaborative National Summit
Chase fees and this year's budget cuts mean Seattle's Farmer's Market Nutrition Program may be on the chopping block. In some low-income neighborhoods, it could mean serious trouble for the markets...
Recent problems facing the shellfish industry have made nurturing the tender little bivalves a little tougher, leaving farmers struggling to stay productive and sustainable.
A beloved Seattle attorney had a knack for seeing ahead of his time, and then sticking with a project long enough to bring it home. watch out for these advanced fly-fishers!
