A high rise is planned for the north parking lot of Qwest Field. The Pioneer Square Preservation Board will receive the details this morning (March 2).
Eating on the Edge: Like artisan cheese and the locavore movement, sea salt is back-to-nature food. In this case, that means it's raked from evaporated saltwater ponds, for starters.
A beloved Seattle attorney had a knack for seeing ahead of his time, and then sticking with a project long enough to bring it home. watch out for these advanced fly-fishers!
