Environment In Washington, people keep building houses where they might burn Researchers found as more Americans move into fire-risk areas, they increase the likelihood and impact of wildfires. by Carl Segerstrom RANGE / June 26, 2023
Environment Amid pandemic meat shortage, a stampede for local beef Washington's small slaughterhouses see a boom as COVID hits big meat processors. Will it last? by Carl Segerstrom High Country News / May 26, 2020
Environment These young activists want Washington and Oregon to be bolder on climate — so they sued their governors A win could mean more aggressive action to avoid climate disaster. Some environmental leaders think the lawsuit is a distraction from the action Jay Inslee and Kate Brown are pushing for. by Carl Segerstrom High Country News / November 15, 2019
Environment Concerned over dwindling salmon, advocates seek a political route to dam removal After decades of court cases have rebuffed federal management, it may take a political fix to restore salmon in the Columbia Basin. by Carl Segerstrom High Country News / October 1, 2019
Environment WA's endangered pygmy rabbits bounce back from the brink Recovering the endangered rabbits will test society’s willingness to let nature reclaim a landscape. by Carl Segerstrom High Country News / June 10, 2019
Environment Trump order threatens WA's environmental authority A recently signed executive order looks to fast-track permitting for coal terminals. by Carl Segerstrom High Country News / April 30, 2019
Culture Where are all of Washington's dinosaurs? Mossback finds the answer in an epic geologic journey with Nick Zentner (aka Nick on the Rocks). by Eric Keto & Knute Berger / September 18, 2018
Environment When palm trees thrived in the Pacific Northwest Mossback dives into the Burke Museum's paleobotany collection to find out what Washington used to look like. by Knute Berger & Eric Keto / August 21, 2018
Environment Seattle’s complicated history with orcas What we learned from capturing live orcas — about us and them. by Eric Keto & Knute Berger / August 7, 2018
Environment Turning beer and food waste into electricity Seattle startup Impact Bioenergy is making use of half-eaten burgers, spoiled milk and spent yeast from a brewery. by Eric Keto / June 22, 2018
