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The discovery of 14,000-year-old bones on Orcas Island means humans were BBQing a lot earlier than previously thought.

Today we fight it, but generations ago the city thrived on it.

Mossback finds the answer in an epic geologic journey with Nick Zentner (aka Nick on the Rocks).

Mossback dives into the Burke Museum's paleobotany collection to find out what Washington used to look like.

What we learned from capturing live orcas — about us and them.

Seattle startup Impact Bioenergy is making use of half-eaten burgers, spoiled milk and spent yeast from a brewery.

Scientist Yanyun Zhao is developing edible food packing and edible coating for fruits and vegetables.

As the Puget Sound region booms, landslide hazards pose serious complications

If you could ask an astronaut one question, what would you ask? Here’s what a few middle school students came up with.