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Mossback finds the answer in an epic geologic journey with Nick Zentner (aka Nick on the Rocks).

Mossback dives into the Burke Museum's paleobotany collection to find out what Washington used to look like.

What we learned from capturing live orcas — about us and them.

Seattle startup Impact Bioenergy is making use of half-eaten burgers, spoiled milk and spent yeast from a brewery.

Scientist Yanyun Zhao is developing edible food packing and edible coating for fruits and vegetables.

As the Puget Sound region booms, landslide hazards pose serious complications

Biologists released a handful of the endangered, weasel-like animals in 2008, but now they must find out if the population is sustaining itself.

Derelict floats and other fisher gear make up some of the most visible marine debris dotting Pacific Northwest shorelines.

A band of raccoons scamper over a downed tree. A coyote sneaks a drink from a mossy pool. The black and white photos that flash across Professor Mark Jordan’s computer screen look like they could have...

Many shellfish grown in coastal British Columbia have plastic in them, according to research led by shellfish biologist Sarah Dudas.