Opinion Salmon, orca, and the soul of Seattle These creatures are at the core of our region's identity. Without them, 'we'd be just like everywhere else.' by Samantha Allen / November 12, 2021
Opinion Seattle is facing an indoor air quality crisis Air conditioning is rare in Seattle, but if we want to breathe indoors amid hotter, smokier summers, we’ll have to take action — soon. by Samantha Allen / July 27, 2021
Opinion To beat the heat, put a lid on I-5 The climate crisis has added new urgency to an ambitious idea. by Samantha Allen / July 9, 2021
Opinion Let’s stop the shaming at Seattle’s parks Seattleites have received mixed messages about spending time in parks. We should encourage outdoor socialization as much as possible. by Samantha Allen / April 30, 2021
Opinion Why Seattle’s industrial district needs more trees There’s no real excuse to have so little canopy in SoDo. It doesn’t have to be ‘like the forgotten land.’ by Samantha Allen / April 2, 2021
Opinion What it takes to recycle foam blocks in Seattle A city proud of its sustainability should be ashamed of how many tons of the stuff end up in the landfill every year. by Samantha Allen / March 5, 2021
Culture Bowing to backlash, Taylor Shellfish decides against using pesticide The decision to stop spraying "weighs heavily on us," said Bill Taylor, "knowing it will affect other growers in Willapa Bay and Grays Harbor." by Ronald Holden / May 1, 2015
Culture Food's grow-your-own movement: Some work required Seattle scholar and writer Angelo Pellegrini put his words about growing your own food into action, helping to inspire the locavore food movement. by Ronald Holden / August 25, 2014
Culture Nalley's brand: A story of losing our local history The old Nalley's facility by Ronald Holden / May 27, 2014
Culture Best oysters? Right here, fresh and in the cold Xinh Dewelly serves oyster stew. by Ronald Holden / January 1, 2013