Butcher Russell Flint of Rainshadow Meats (front) and Bruce Aidells (back) lead a goat fabrication demonstration at the Chefs Collaborative National Summit
Chase fees and this year's budget cuts mean Seattle's Farmer's Market Nutrition Program may be on the chopping block. In some low-income neighborhoods, it could mean serious trouble for the markets...
Recent problems facing the shellfish industry have made nurturing the tender little bivalves a little tougher, leaving farmers struggling to stay productive and sustainable.
Washington and Oregon scientists have been closely monitoring strains of E. coli since the deadly Jack in the Box outbreak here in 1993. The experts now wonder: Is Europe dealing with a deadly new...
Nine years later, an orca skeleton takes shape at the Port Townsend Marine Science Center. The work-in-progress is on display this weekend in Port Townsend.
Washington's magnificent inland sea is back at the top of the region's to-do list. But while virtually everybody yearns to do something about pollution, there is neither political nor scientific...
