Inside Cascade PBS Crosscut wants your help shaping our education coverage Teachers in Seattle are on strike for better pay and support. Share your story to help us report on the ongoing negotiations' reach. by Donna Gordon Blankinship / September 13, 2022
Culture Seattle arts events are back, but audiences are hesitant Attendance numbers across Seattle venues hover well below pre-pandemic levels, a Crosscut survey found. by Margo Vansynghel / September 12, 2022
Culture At 50, Pacific Northwest Ballet dances between its past and future Seattle’s celebrated ballet company is striving to increase diversity with a new repertory, new choreographers and new BIPOC and non-binary dancers. by Marcie Sillman / September 9, 2022
Culture ArtSEA: Stolen and scrapped, Seattle’s Arboretum gates are back Plus: Tsutakawa sculptures on Bainbridge Island and a range of mountain art. by Brangien Davis / September 8, 2022
Culture Four rising Seattle artists to watch Moses Sun, Angelique Poteat, Ana María Campoy and Luther Hughes will be making a splash in the city’s arts scene this fall. by Margo Vansynghel / September 8, 2022
Culture Must-see Seattle art shows and festivals this fall Save the dates for these September, October and November shows, from an Alanis Morrisette-inspired Broadway hit to a brand-new literary festival. by Brangien Davis & Margo Vansynghel / September 7, 2022
Culture How Pioneer Square was almost wiped off the map In the ’60s, Seattle’s oldest neighborhood was facing demolition. New discoveries show the role architect Victor Steinbrueck played in stopping the wrecking ball. by Knute Berger & Sara Bernard / September 7, 2022
Culture Grant delays leave King County arts organizations in monthslong limbo Administrative lags keep more than 80 small organizations waiting on $2.2 million in federal funding from American Rescue Plan Act programs. by Margo Vansynghel / September 6, 2022 / Updated Sep. 8 at 12:20 p.m.
Inside Cascade PBS What to expect from our new Crosscut Reports podcast Host Sara Bernard teams up with Crosscut reporters to dive deeper into the stories that shape Washington. by Mark Baumgarten / September 6, 2022
Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022