Culture Tax-wary voters couldn't swallow state's sugar tax They repealed the state's candy and soda taxes, following claims by tax opponents that bread and milk could be next. by Hugo Kugiya / November 3, 2010
Culture Coconut juice makes itself at home in Seattle Boxes of produce at Samway by Hugo Kugiya / October 21, 2010
Culture A Thai restaurant that actually stands apart from the crowd Thai Palms restaurant by Hugo Kugiya / October 14, 2010
Culture I-1107: Soda tax has its sour note for a low-sugar maker Sharrelle Klaus, founder of DRY Soda by Hugo Kugiya / October 12, 2010
Culture You'll need a passport to find the nearest perfect bagel Siegel's Bagels in Vancouver, B.C. by Hugo Kugiya / October 7, 2010
Culture Small critters should land in more of Seattle's ethical meals Roasted squab by Hugo Kugiya / September 16, 2010
Culture Sea Salt: a 'modern' food that takes us back to early times Eating on the Edge: Like artisan cheese and the locavore movement, sea salt is back-to-nature food. In this case, that means it's raked from evaporated saltwater ponds, for starters. by Hugo Kugiya / September 2, 2010
Culture New York's bike lanes put Seattle 'sharrows' to shame New York's bike lanes put Seattle 'sharrows' to shame, but they aren't universally loved. by Hugo Kugiya / August 22, 2010
Culture Korean fried chicken, not the colonel's KFC Cockatoo, serving succulent 'KFC' in Federal Way by Hugo Kugiya / August 19, 2010
Culture Searching for the 'best' burger: It's all about the hunt Lunchbox Laboratory tries for greatness with too many fancy toppings. by Hugo Kugiya / August 12, 2010
