La colonización y la asimilación les quitaron costumbres y alimentos tradicionales a las comunidades nativas. Ahora, chefs, educadores y nutricionistas locales están recuperando los conocimientos indígenas de sistemas alimenticios. Cultivar y servir alimentos tradicionales, producidos localmente, permite que las personas reconecten con la tierra y su historia, lo cual a la vez permite tomar mejores decisiones para el medio ambiente y la salud.
Colonization and assimilation took away customs and traditional foods from native communities. Now, local chefs, educators and nutritionists are bringing back indigenous knowledge of food systems. Growing and serving traditional, locally sourced foods helps people reconnect to the land and to their history, in the process making choices better for both the environment and their health.
Climate change is a global problem, but its impacts vary by location. To meet the needs of the Puget Sound region, we need our own center for research.
A so-called Vision Zero city, Seattle has a lofty goal of eliminating traffic fatalities and serious injuries. The city has averaged about 20 deaths a year over the past decade.
