Culture With Thai restaurants everywhere, why are authentic 'boat noodles' so hard to find? Noodles or nails, take your pick. Noodle Boat restaurant sits in a strip mall in Issaquah. by Hugo Kugiya / March 17, 2011
Culture Daylight savings: Oh, the added sleep deficit Northwest Hospital Sleep Center treats sleep problems. by Hugo Kugiya / March 11, 2011
Culture Rich and peppery pozole is culturally symbolic, and literally heart-warming Taqueria El Rinconsito in Burien is part of a local chain with 10 outlets on the outskirts of Seattle. by Hugo Kugiya / March 10, 2011
Culture The burger beauty pageant gets a little more crowded Eating on the Edge: How many ways can the humble hamburger get dressed up? Connoisseurs have another chance to find out, with the opening of Uneeda Burger in Fremont. by Hugo Kugiya / March 3, 2011
Culture A once-professional cellist returns to his love, and helps others along the way Waiting in line with Bach and Bartok at the Wallingford food bank. by Hugo Kugiya / February 24, 2011
Culture Once-swanky Bush Garden: a symbol of a bygone era A souvenir postcard from 1960 shows Bush Garden in its heyday. by Hugo Kugiya / February 17, 2011
Culture A Chinese restaurant that's nothing like you would expect The open kitchen at Din Tai Fung. by Hugo Kugiya / February 10, 2011
Culture A Bosnian dish served in a curious setting The cevapi served at Dino's Grill. by Hugo Kugiya / February 3, 2011
Culture Why do Turkish kebabs star at a restaurant called 'The Berliner'? Victor Twu, owner of The Berliner by Hugo Kugiya / January 20, 2011
Culture Chefs eat 'normal' food, too, just like the rest of us Shaun McCrain advises a chef at Book Bindery. by Hugo Kugiya / January 13, 2011
