Culture Seattle's best American diners might be the Hong Kong version Pacific Cafe Hong Kong Kitchen by Hugo Kugiya / March 4, 2010
Culture Eating ethnic for breakfast? A Red Sea classic is worth a try Ambassal owner Tsedalu Kebede, known to her friends as Teddy by Hugo Kugiya / February 25, 2010
Culture Not for the fussy or neurotic: Chicago-style, late-night fast food Taste of Chicago co-owner Andrew Matson serves up a Chicago-style hot dog by Hugo Kugiya / February 11, 2010
Culture Korean comfort food that's nothing like kimchee Tangsuyuk (sweet and sour pork) and the traditional jajangmyun (black noodles) by Hugo Kugiya / February 4, 2010
Culture Peruvian dishes with a little slice-of-life on the side San Fernando Peruvian restaurant in Lynnwood by Hugo Kugiya / January 28, 2010
Culture A lunch counter Filipinos call home Oriental Mart in Pike Place Market by Hugo Kugiya / January 21, 2010
Culture Dining well on the world's favorite meat, goat El Paisano in White Center by Hugo Kugiya / January 14, 2010
Culture Diverse and quirky food, just like in Taiwan Rocking Wok owner Der Yang in his kitchen by Hugo Kugiya / January 8, 2010
Keep your eye on that dog The Churchillian look of the English bulldog by Kimberly Marlowe Hartnett / January 4, 2010
