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# Cooking a 400-Pound Pig in an Underground Oven
- URL: https://www.cascadepbs.org/show/spirit-plate/episode/cooking-a-400-pound-pig-in-an-underground-oven-46snpi/
- Published: 2025-11-13T18:15:51.000Z
- Updated: 2025-11-21T16:30:11.000Z
- Description: Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast.
- Author: Cascade PBS Staff
- Tags: Spirit Plate, Season 1, Episode 4, #ZZZ_Episode_04a248e7-dd3a-4f0f-9932-ae745da23858, #episode, #ZZZ_Show_8a61e81e-9308-45c2-86a8-8e8118b873e4, #v1.16

On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred Hawaiian coming-of-age feast—complete with a 400-pound roasted pig, taro from hidden valleys, and a Spirit Plate offering to the Creator.